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Hugo Saint-Jacques
Hugo Saint-Jacques
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Corn Cake with Buttercream & Popcorn
Gazpacho with Cucumber & Radish Salsa
Omelette & Black Bean Tostadas
Pineapple Granita & White Chocolate-Avocado Ganache
Grilled Flank Steak with Herbed Butter
Almond Cake with Pepper Cream & Mixed Berries
Heirloom Tomato Salad with Feta
Caesar-Style Grilled Iceberg Wedges
CANNOLI-STYLE CHOCOLATE-GINGER MILLE-FEUILLE
Lemon & Sage Fettuccine
OLIVE & PARMESAN MEATBALLS
PROSCIUTTO-WRAPPED ASPARAGUS WITH SALTED HERB PANGRATTATO
Beet Carpaccio & Quail Eggs
Dark Chocolate Mousse with Haskap Berry Compote
Pearl Barley with Green Onions
Red Wine-Braised Lamb Shoulder
Herb & Ginger-Glazed Carrots
Pea & Pancetta Soup with Lemon Garlic Croutons
Doughnuts with Maple Butter & Apple
Turkey & Ricotta Cabbage Rolls with Ratatouille
Roasted Monkfish with Potato Crisps
Grape, Cucumber & Almond Curry Salad
Roasted Sliced Squash With Paprika
Duck Breasts with Whisky Glaze
Cinnamon Pear Fritters
113 items
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