- Prep time 10 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 425°F. In small bowl, combine olive oil, garlic, ginger and paprika; set aside. Cut squash lengthwise into 1-inch thick slices; place on parchment paper-lined baking sheet. Brush with reserved oil mixture; season with salt and pepper. Bake, turning halfway through, until squash is tender, 15 to 20 minutes.
Nutritional facts PER SERVING: about
- Iron 3.5 mg
- Fibre 9 g
- Sodium 150 mg
- Sugars 8 g
- Protein 5 g
- Calories 260
- Total fat 6 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 47 g
