- Prep time 20 minutes
- Total time 25 minutes
- Portion size 6 servings
Ingredients
Method
Preheat oven to 425°F. In bowl, combine vegetable oil, almonds, curry and garlic powders. Spread in single layer on parchment paper-lined baking sheet; bake until almonds are lightly browned, about 5 minutes. Let cool; chop coarsely.
In large bowl, combine olive oil and lemon juice. Add lettuce, grapes, cucumber and chopped almonds; mix to coat well. Season with salt and pepper.
Nutritional facts PER SERVING: about
- Iron 1 mg
- Fibre 2 g
- Sodium 150 mg
- Sugars 6 g
- Protein 4 g
- Calories 175
- Total fat 14 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
