Let's face it: Dough wasn't made for weaving. But with this simple technique, your lattice top crust will come together quickly and beautifully—no mess or tearing. The finished pie looks picture perfect every time.
If your weeknights are hectic, you need to try this make-ahead trick from the Test Kitchen: Freeze cooked ground meat on the weekend so it's ready to go when you need it. Follow our simple steps for optimal freezing.
Cooking brunch for a crowd? We've got the trick to poaching 12 eggs at once—and having them all turn out perfectly.
Perfectly moulded cubes of flavour-packed compound butter were made for entertaining. Simply mix the butter with your favourite flavours and chill in an ice cube tray for a crowd-pleasing addition to whatever you serve.
Watch highlights from the 416X905 UCC Battle where two teams of chefs duke it out, using secret ingredients to create at least three judge-worhty dishes—all under an hour.
56-year-old Sandy lightens her locks for summer using hair colour by L'Oréal Superior Préférence (shade #8). To get her full beauty look, try L'Oréal Paris Age Perfect Day Cream and L'Oréal Paris Visible Lift Serum Absolute Foundation in Nude Beige.
Use your core muscles to support your bodyweight with this bridge and single-leg bridge, part of our Pilates workout to strengthen your core.
Forget crunches and sit-ups. This Pilates-inspired core workout led by Dorothy Leung engages your whole body to deliver strong abs, glutes and back muscles without any of the typical exercises you've tried in the past.
Build your core stability while you stretch your hamstrings with this triple leg kick, part of our Pilates workout to strengthen your core.
