Frankencrispies

By: Amanda Barnier and The Test Kitchen

Red Velvet Brain Cakes

By: Rheanna Kish and The Test Kitchen

Creepy Crawly Cauldron

By: Amanda Barnier and The Test Kitchen

Little Furry Monsters

By: Amanda Barnier and The Test Kitchen

Over-the-top desserts to make with leftover Halloween candy

By: Canadian Living

Vampire Fang Cookies

By: Leah Kuhne and The Canadian Living Test Kitchen

Dingbat Sandwich Cookies

By: Amanda Barnier and The Test Kitchen

Caramel Flies

By: Leah Kuhne and The Canadian Living Test Kitchen

Apple and Caramel Popcorn Brains

By: Leah Kuhne and The Canadian Living Test Kitchen

Chocolate Strawberry Rats

By: Irene Fong and The Test Kitchen

Steamed Brains With Cocktail Sauce

By: Irene Fong and The Test Kitchen

Nightmare Nibbles

By: Leah Kuhne and The Canadian Living Test Kitchen

Meringue Ghosts

By: Amanda Barnier and The Test Kitchen

No-Bake Mummy Pops

By: Irene Fong and The Test Kitchen

The health-conscious Halloween fairy

By: Cathy Allison

Pizza Fingers With Blood Dip

By: Rheanna Kish and The Test Kitchen

Lamb Eyeballs With Cucumber Yogurt Dip

By: Irene Fong and The Test Kitchen

Eyeball Splash

By: Irene Fong and The Test Kitchen

Haunted Gingerbread Shack

By: Rheanna Kish and The Canadian Living Test Kitchen

Mini Pumpkin Cakes

By: Amanda Barnier and The Test Kitchen

Zombie Popcorn

By: Rheanna Kish and The Test Kitchen

Pumpkin Spice Cupcakes

By: The Canadian Living Test Kitchen

Candy-Filled Witches' Hats

By: Amanda Barnier and The Test Kitchen

Purple People Eaters (Gummi Worm Shooters)

By: The Canadian Living Test Kitchen

Shrunken Potato Eyeballs With Ranch Dip

By: Rheanna Kish and The Test Kitchen