Coated in a sweet chili mixture, this snack of mini-brains keeps guests happy when they first arrive at the party. It also makes a great grab-bag treat to send home with the zombies.
- Portion size 12 servings
- Credits : Canadian Living Magazine: October 2011
Ingredients
Method
Place popcorn in extra-large bowl; set aside.In small saucepan, bring butter, sugar, chili powder and salt to simmer over medium heat, stirring constantly; cook, stirring, until smooth, about 2 minutes. Immediately pour over popcorn; toss to coat.
Nutritional facts Per 1/2 cup: about
- Sodium 27 mg
- Protein 1 g
- Calories 42.0
- Total fat 2 g
- Potassium 25 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 1.0
- Vitamin A 2.0
