Zombie Popcorn Zombie Popcorn

Image: Yvonne Duivenvoorden | Food Styling: Lucie Richard | Prop Styling: Catherine Doherty

Coated in a sweet chili mixture, this snack of mini-brains keeps guests happy when they first arrive at the party. It also makes a great grab-bag treat to send home with the zombies.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: October 2011

Ingredients

Method

Place popcorn in extra-large bowl; set aside.

In small saucepan, bring butter, sugar, chili powder and salt to simmer over medium heat, stirring constantly; cook, stirring, until smooth, about 2 minutes. Immediately pour over popcorn; toss to coat.

Nutritional facts Per 1/2 cup: about

  • Sodium 27 mg
  • Protein 1 g
  • Calories 42.0
  • Total fat 2 g
  • Potassium 25 mg
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 1.0
  • Vitamin A 2.0
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Appetizers & Snacks

Zombie Popcorn

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