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Canadian Living
Canadian Living
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How to brown meat
Throwback Thursday: Chicken Pot Pie with itty bitty hearts
Inside IKEA's 2014 Interior Design Show exhibit
Heart-healthy eating, plus a heart-smart recipe!
Spicy n' sweet Valentine's menu for two
Designer's secret: Chevron patterned painter's tape
Sneak peek: Sally Hansen's Prabal Gurung and Tracy Reese Fall 2014 collections
Test Kitchen Favourite - Pummelo
Help! My brown sugar has hardened - what do I do?
How to tell if a pineapple is ripe
Inside the St. Regis Hotel Mexico City
5 stylish ways to cheer on Team Canada
Valentine's Day cookware from Le Creuset
Beauty report: Get Jill Stuart's NYFW look
How to make lemongrass your friend
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How to quickly peel an apple
Editor's Tested: Fresh Creme Ancienne Ultimate Nourishing Honey Mask
Decorating your office cubicle
Test-Drive: A new high-impact sports bra
Kitchen crush: Slate and wood dessert tray
Kitchen Tip: What to do with leftover wine
Stylish Steal: H&M chiffon kimono
Snow shovelling safety
How to peel an avocado
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