How to peel and cut a mango
Canadian Living Food Director Annabelle Waugh demontrates how to peel and cut a mango.
How to fill in your brows
Achieving perfect brows has never been simpler. Learn how to fill in your brows with this easy video demo.
Canadian Living Food Director Annabelle Waugh demontrates how to peel and cut a mango.
Achieving perfect brows has never been simpler. Learn how to fill in your brows with this easy video demo.
Canadian Living Fitness Expert Pamela Mazzuca Prebeg takes you through a fun exercise routine that'll help you get your best bikini body ever. All you need is a set of weights or two soup cans.
Perogies have earned a place on our dinner tables thanks to home cooks who brought these potato-stuffed dumplings from Eastern Europe to Canada. Here, food director Annabelle Waugh shows you how to make perogies from scratch.
Let the scent of fresh cinnamon buns inspire an afternoon of baking! With tips on kneading, rising and shaping your dough, Canadian Living Food Director Annabelle Waugh shows you how to make Whole Wheat Cinnamon Buns.
Fitness expert Pamela Mazzuca Prebeg demonstrates a workout that's safe to do with your baby. Bond with your baby three to five times a week with this fun fitness routines.
Every Canadian should know how to make this iconic bread which sustained hungry voyageurs, settlers, and First Nations peoples alike in the early days of our country. Food director Annabelle Waugh shows you our Bannock recipe you can bake at home.
Based on the traditional Québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower-sodium version of this great Canadian comfort food. Food director Annabelle Waugh walks you through the recipe and shows how easy it is to make.
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
