Best Recipes Ever: Pork Souvlaki
As well as a great family dinner, this is ideal for lunch. Make extra pork and for dinner, serve it with rice and Greek salad. The next day, put the extra cooked cubes in a container to enjoy cold for lunch.
As well as a great family dinner, this is ideal for lunch. Make extra pork and for dinner, serve it with rice and Greek salad. The next day, put the extra cooked cubes in a container to enjoy cold for lunch.
Canadian Living Food Director Annabelle Waugh shows you how to make a decadent Honey Pecan Pie. Follow along to learn easy techniques for making and rolling out your pie dough, and discover expert tips for putting together a delicious pecan filling.
HD CL FOOD VID - CREEPY CRAWLY CAULDRON CAKE
Want to add a touch of soft lighting to your room? Our home and garden director Brett Walther shows you how to make a rustic pendant light out of an ordinary canning jar.
Watch as senior crafts editor Austen Gilliland walks you through the process of making silhouette art. The silhouettes are so fun and easy to make, you'll want to make one for each member of your family (Fido included).
Discover simple yet effective tips and exercises to help tone and strengthen your behind, in this easy-to-follow video.
Canadian Living's Food director Annabelle Waugh takes you on a tour of the Canadian Living Test Kitchen and explains how she and her team create Tested Till Perfect recipes.
This colourful combination of bitter radicchio, tender baby spinach and crunchy walnuts makes an intriguing contrast of textures and flavours -- perfect for a light lunch with friends.
Let your guests squeeze the mellow garlic onto their servings of this succulent chicken dish.