Watch as senior beauty and health editor Katherine Flemming gets a tutorial on perfect glitter nails from Leeanne Colley, owner of Tips Nail Bar in Toronto. Master the technique at home for a gorgeous glittery manicure.
Follow along with senior crafts editor Austen Gilliland as she demonstrates how to make a 16-point origami star. Once you have the technique down, making these Moravian stars is a snap.
Say goodbye to wrapping presents in gift-wrapping paper -- this easy Japanese technique called furoshiki is an eco-friendly way to wrap gifts for any occasion.
Food Director Annabelle Waugh shows you how to make "Souper" Chicken Noodle soup. Filled with super food ingredients like kale, sweet potato, ginger and homemade chicken broth, this soup is not just incredibly delicious, but super healthy, too.
Did you know peanut butter is one of the easiest things to make? Canadian Living Food Director Annabelle Waugh shows you how to make your very own Roasted Peanut Butter and Maple Walnut Butter.
Kids will love the combination of sausage, pasta and mellow, sweet Swiss chard. It's easy enough to make on a weeknight.
Want to make a delicious, refreshing salad for dinner? This citrus-touched fennel and arugula salad makes for a great first course.
Celebrate Halloween with a spooky dessert! Food Director Annabelle Waugh shows you how to make a deliciously creepy cauldron cake.
Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.
