Hayley Wickenheiser's son doesn't play hockey?
Watch us welcome celebrated singer, Measha Brueggergosman to the Test Kitchen as we make two of our favourite holiday recipes.
To celebrate our 40th anniversary, we're offering readers the chance to check out our very first issue, published in 1975. You can download it it via iTunes from our app store.
Make this your go-to appetizer the holiday season. These toast cups are so quick, easy and customizable with 10 easy fillings.
Simple and quick, the double citrus twist will surely impress. All you need is a knife, citrus and our how-to tips.
Made with sandwich bread, these easy-peasy toast cups are an easy signature appetizer. We show you how to make toast cups the star of a party.
Almond butter is the trick making this satay dip peanut-free. Enjoy with cooked shrimp, tofu or meat skewers.
Learn how to make the ultimate crispy roast potatoes, which are crispy on the outside and oh-so soft inside.
Top off a cocktail or dress up a serving plate with these 3 easy and simple citrus garnishes.
