Want to eat rice without all the carbs and calories? Learn this simple method for turning healthy cauliflower into fluffy, delicious rice.
Take your hummus to the next level with a little cumin and sun-dried tomatoes. This tasty dip is so easy, you likely have most of the ingredients already in your pantry.
Chef Daniel Boulud shares his secret to making the perfect omelette. Here's a hint: It starts with the pan.
Chef Boulud uses his grandmother's simple yet flavourful vinaigrette recipe when he's dressing a salad. Here's how to make it.
Chef Daniel Boulud says there is nothing quite like his father's homemade smoked ham in France.
Chef Daniel Boulud's favourite dessert? A simple sundae. Watch him explain how to make his delicious and elegant version of the classic.
Chef Daniel Boulud enjoys turning on the tunes while he's in the kitchen. Here's what he listens to.
Chef Daniel Boulud says the must-haves for a perfect cheese platter are: an aged Comté cheese, a creamy cheese (like a Vacherin Mont D’Or or a Reblochon) and a goat cheese.
When Chef Daniel Boulud visited the Test Kitchen, we asked what he prefers to use: butter or olive oil?
