Community & Current Events
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Community & Current Events
The 2016 Best New Product Awards - Winners in the Food and Beverage category
The results are in and there's a whole new batch of winners in the Best New Product Awards. Find out which food and beverage finds came out on top!
Slideshow
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Philadelphia Cinnamon Cream Cheese
This cream cheese with added flavours is made from fresh milk, cinnamon and blended with real cream to make a delicious spread for toast, bagels, or whatever you like.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Simply Orange with Coconut Water
This orange juice beverage has 80 calories per serving and 25% less calories than the leading orange juice. Simply Orange with Coconut Water is never concentrated, never sweetened and has no preservatives.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Maple Lodge Naturally From The Farm Chicken Bacon Style Hickory Smoked
All-natural, made with 100% chicken that is smoked over hickory wood chips for an authentic hickory flavour. Ready in 3 minutes, 60% less fat than pork bacon and certified gluten free by the Canadian Celiac Association.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Farmer's Garden by Vlasic
These hand-packed Farmer’s Garden by Vlasic pickles are made with the finest specially selected ingredients, harvested at the peak of freshness. Cucumbers, garlic, peppers, carrots, herbs and spices come together to create bold new flavours.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Pure Leaf Real Brewed Tea
Premium iced tea brewed from real tea leaves picked at their freshest. Made with an authentic brewing process and real ingredients. No preservatives, no added colour, no artificial flavouring.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Astro Athentikos Greek Yogurt
A thick and creamy Greek yogourt inspired by the traditional way Greek yogourt is made. With all natural ingredients, no artificial colours or flavours, Astro Athentikos is high in protein and available in Plain and exciting fruit-on-the-bottom combinations.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Catelli Healthy Harvest Ancient Grains Pasta
This pasta blends 100% Canadian whole wheat with five wholesome ancient grains: quinoa, teff, amaranth, millet and sorghum. Certified GMO-free (NON GMO Project Verified), this pasta is available in three cuts: Spaghetti, Spaghettini and Rotini.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Nature Valley Nut & Seed Crisps
Made with a mix of almonds, peanuts, and sunflower seeds, this wholesome bar is lightly dipped in dark chocolate or salted caramel coating, and is also gluten free.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Villaggio Toscana Extra Soft Hamburger and Hot Dog Buns
Italian-style hamburger and sausage buns that are very soft in texture, lightly dusted with a flour topping, and made with natural olive oil flavour.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Marie Callendar Three Meat Lasagna
Add a twist to the classic lasagna by layering freshly made pasta noodles with savoury beef, sausage and pepperoni, and the full flavour of four Italian cheeses.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Hunt's 'Reseal & Reuse' Tomato Sauce with No Salt Added
The re-sealable cap allows you to use any amount of tomato sauce, close the cap, and put the rest back into the fridge for later use.
The 2016 Best New Product Awards - Winners in the Food and Beverage category
Bertolli 100% Extra Light Tasting Olive Oil Spray
100% olive oil goodness in a convenient spray for portion control with only 4 calories per spray. A great replacement for butter, canola, vegetable and other cooking oils.
Comments