Ingredients

• 1 tablespoon olive oil
• 2 teaspoons Montreal Steak Spice
• 1/2 454 g pkg firm tofu , drained and cut into 1/2-inch cubes
• 8 cups shredded romaine lettuce
• 1 1/2 cup cherry tomatoes , halved
• 1/2 cup shredded smoked Cheddar cheese
• 1 lb green beans , blanched

Tofu Vinaigrette:

• 1 150 g pkg silken tofu
• 2 tablespoons lemon juice
• 2 cloves of garlic , minced
• 2 teaspoons Dijon mustard
• 1 teaspoon anchovy paste
• 1/4 teaspoon olive oil
• 1 tablespoon finely chopped fresh chives
• pepper