- Prep time 15 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In small bowl, combine Date Purée, vinegar, tomato paste, tamari sauce, onion powder and sriracha. Set aside.
In large skillet, heat oil over medium heat. Add onion; cook, stirring, until softened, about 5 minutes. Add tofu; cook, stirring occasionally, until tofu begins to brown, 6 to 8 minutes. Add reserved sauce and toss to coat tofu evenly. Serve with brown rice, steamed sugar snap peas and chopped green onion, if desired.
Nutritional facts PER SERVING
- Calories 260
- Total fat 12 g
- Saturated fat 2 g
- Cholesterol 0 mg
- Sodium 500 mg
- Total carbohydrate 18 g
- Fibre 5 g
- Sugars 12 g
- Protein 20 g
- Iron 3.7 mg
