Ingredients

Crispy Tofu:

• 1/4 cup sodium-reduced tamari soy sauce
• 2 tablespoons honey
• 1 tablespoon chopped fresh ginger
• 1 tablespoon Asian chili paste (such as sambal oelek)
• 1 teaspoon finely chopped fresh cilantro
• 1 clove garlic , finely chopped
• 1 450 g pkg firm tofu , drained, patted dry and cubed
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• salt and pepper
• fresh cilantro leaves
• kimchi
• thinly sliced radish

Bok Choy:

• 1/2 tablespoon vegetable oil
• 1/2 tablespoon sesame oil
• 1 clove garlic , finely chopped
• 4 mini bok choy , halved lengthwise
• 2 tablespoons honey
• 1/4 cup sodium-reduced vegetable broth
• 2 tablespoons toasted sesame seeds

Spicy Peanuts:

• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 teaspoons grated lime zest
• 1 teaspoon Asian chili paste (such as sambal oelek)
• 1 cup salted peanut