Ingredients

• 1 tablespoon olive oil
• 3 green onions chopped
• 2 cloves garlic , finely chopped
• 1 leek (white parts only), halved lengthwise and thinly sliced
• 1 can white beans , rinsed and drained
• 1 can pinto or romano beans , rinsed and drained
• 1/2 teaspoon dried oregano
• salt and pepper
• 4 cups sodium-reduced vegetable broth
• 1 cup frozen peas
• 1 teaspoon grated lemon zest
• 4 radishes , thinly sliced
• 1/4 cup shaved Parmesan cheese
• 1/4 cup chopped fresh basil
• hot pepper flakes (optional)