This cool, icy treat is dead simple to make, and it's a healthy alternative to ice cream.
- Portion size 4 servings
- Credits : Online-exclusive recipe
Ingredients
Method
In blender, puree together watermelon, sugar and lime juice.Pour into large metal cake pan; cover and freeze for 3 hours, scraping with fork every hour to create granular consistency.
Nutritional facts Per serving: about
- Fibre 1 g
- Sodium 3 mg
- Sugars 16 g
- Protein 1 g
- Calories 71.0
- Total fat trace
- Potassium 174 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 18 g
%RDI
- Iron 3.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 8.0
- Vitamin C 22.0
