Give beans a twist with a tangy dressing and a sprinkling of toasted nuts. Partially prepare ahead to save time.
- Portion size 4 servings
Ingredients
Method
Dressing: Whisk together vinegar, oil, honey, mustard, salt and pepper; set aside. (Dressing can be covered and refrigerated for up to 8 hours.)
In large saucepan of lightly salted boiling water, cook beans for 5 to 8 minutes or until tender-crisp; drain well. (Beans can be prepared to this point, chilled in cold water and drained well; wrap in towel and refrigerate for up to 8 hours.)
In saucepan over medium-low heat, toss beans with dressing; cook for about 8 minutes or until warm. Transfer to serving plates; sprinkle with pecans.
Nutritional facts <b>Per serving:</b> about
- Sodium 158 mg
- Protein 3 g
- Calories 120.0
- Total fat 9 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
%RDI
- Iron 11.0
- Folate 16.0
- Calcium 5.0
- Vitamin A 7.0
- Vitamin C 17.0
