Ingredients

• 48 pieces Flaky Phyllo Cups recipe
• 2 tablespoons finely chopped peanuts

Filling:

• 3 tablespoons vegetable oil
• 3 tablespoons lime or lemon juice
• 2 tablespoons granulated sugar
• 2 teaspoons fish sauce
• 2 teaspoons soy sauce
• 1 1/2 teaspoon peanut butter
• 1 clove garlic minced
• dash hot pepper sauce
• 8 oz crabmeat (fresh or thawed)
• 2/3 cups each finely chopped English cucumbers
• 2/3 cups each finely chopped sweet red peppers
• 3 tablespoons finely chopped green onions
• 3 tablespoons finely chopped fresh basil
• 3 tablespoons finely chopped mint