- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2011
Ingredients
Method
In saucepan, bring sugar, corn syrup, water, cinnamon, ginger, salt and chili powder to boil; boil for 1 minute. Stir in nuts to coat.Spread on greased or parchment paper–lined baking sheets, separating with fork. Bake in 350°F (180°C) oven, stirring once, until golden and bubbly, 12 to 15 minutes. Separate with fork and let cool completely. Transfer to large bowl; stir in fruit.
Nutritional facts Per 2 tbsp: about
- Sodium 18 mg
- Protein 1 g
- Calories 81.0
- Total fat 4 g
- Potassium 119 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 11 g
%RDI
- Iron 4.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 2.0
