Chipotle peppers are simply ripe red jalape?os that have been smoked until they shrivel up like raisins. You can buy them dry or canned in adobo sauce – here, the saucy canned variety is best. They add a smoky, savoury heat to this pizza that's totally addictive.
- Portion size 4 servings
- Credits : Canadian Living
Ingredients
Method
In food processor, pur?e pizza sauce with chipotle pepper until smooth.Arrange pitas on rimmed baking sheet; spread sauce over pitas. Top with chicken, Monterey Jack cheese, red pepper and green onions.
Bake in 450?F (230?C) oven until cheese is bubbly and golden, about 10 minutes.
Nutritional facts Per serving: about
- Fibre 6 g
- Sodium 632 mg
- Sugars 3 g
- Protein 22 g
- Calories 357.0
- Total fat 13 g
- Potassium 455 mg
- Cholesterol 50 mg
- Saturated fat 7 g
- Total carbohydrate 41 g
%RDI
- Iron 22.0
- Folate 15.0
- Calcium 24.0
- Vitamin A 13.0
- Vitamin C 53.0
