This thick sauce packs the full flavour of roasted peppers into every bite. It is a perfect partner for pasta or chicken and can easily be doubled to feed a crowd.
- Portion size 4 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, combine red peppers, strained tomatoes, shallots, garlic, oregano and pepper.Cover and cook on low for 4 to 6 hours.
Let cool for 10 minutes. Using immersion blender, or in stand blender, purée until smooth. Stir in cream until combined.
Nutritional facts Per 1/2 cup: about
- Sodium 338 mg
- Protein 1 g
- Calories 67.0
- Total fat 4 g
- Potassium 231 mg
- Cholesterol 13 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
%RDI
- Iron 11.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 20.0
- Vitamin C 158.0
