Tube-like ditali pasta make perfect little containers for this chunky sauce. If you don't have ditali on hand, you can substitute elbow macaroni.
- Portion size 6 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, combine tomatoes, mushrooms, chickpeas, onion, tomato paste, garlic, oregano, salt and pepper.Cover and cook on low until vegetables are tender, 6 to 8 hours.
Meanwhile, in pot of boiling salted water, cook pasta according to package directions until al dente, about 8 minutes; drain.
Add pasta to slow cooker; toss to coat. Serve sprinkled with Parmesan cheese and parsley.
Nutritional facts Per each of 6 servings: about
- Sodium 742 mg
- Protein 10 g
- Calories 234.0
- Total fat 3 g
- Potassium 544 mg
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 44 g
%RDI
- Iron 28.0
- Folate 49.0
- Calcium 11.0
- Vitamin A 4.0
- Vitamin C 40.0
