Free up your stove top and oven with this festive dish made in the slow cooker. Be sure to cut the sweet potatoes to the appropriate thickness so they maintain their shape when cooked. If you like, garnish the dish with chopped fresh sage.
- Portion size 10 servings
- Credits : Canadian Living Magazine: December 2013
Ingredients
Method
In large bowl, whisk together orange juice, garlic, oil, mustard, sage, salt and pepper. Add sweet potatoes and toss gently to coat. Scrape into slow cooker.Cover and cook on low until sweet potatoes are tender, about 4 hours.
Nutritional facts per each of 10 servings: about
- Fibre 3 g
- Sodium 171 mg
- Sugars 8 g
- Protein 2 g
- Calories 119.0
- Total fat 2 g
- Cholesterol 0 mg
- Total carbohydrate 25 g
%RDI
- Iron 7.0
- Folate 5.0
- Calcium 4.0
- Vitamin A 208.0
- Vitamin C 33.0
