Slow Cooker Guinness-Braised Short Ribs Slow Cooker Guinness-Braised Short Ribs

Author: Canadian Living

For this recipe, order English-cut short ribs from the butcher, where the ribs are separated and cut into about 2-inch (5 cm) lengths. Shred any leftover meat to enjoy in a sandwich with the sauce as a dip.

  • Portion size 8 servings
  • Credits : Canadian Living New Slow Cooker Classics

Ingredients

Method

In slow cooker, combine onions, carrots, celery, garlic, bay leaves, paprika, salt and pepper.

Whisk together broth, beer, tomato paste, mustard and honey; pour into slow cooker. Submerge ribs in liquid.

Cover and cook on low until meat is tender enough to pull away from bone, 7 to 8 hours.

Skim off fat. Discard bay leaves. Whisk flour with 1/4 cup water until smooth; whisk into slow cooker. Cook, covered, on high until thickened slightly, about 20 minutes.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 616 mg
  • Sugars 5 g
  • Protein 19 g
  • Calories 367.0
  • Total fat 27 g
  • Potassium 524 mg
  • Cholesterol 58 mg
  • Saturated fat 12 g
  • Total carbohydrate 13 g

%RDI

  • Iron 14.0
  • Folate 10.0
  • Calcium 3.0
  • Vitamin A 36.0
  • Vitamin C 7.0
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Slow Cooker Guinness-Braised Short Ribs

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