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Food
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Saut? Spinach with Spices
Saut? Spinach with Spices
Oct 2, 2008
By:
The Canadian Living Test Kitchen
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Author: Canadian Living
Saut? Spinach with Spices
Oct 2, 2008
By:
The Canadian Living Test Kitchen
Share
Portion size
3 servings
Credits :
Canadian Living Magazine: May 2005
Ingredients
Method
Ingredients
1 tablespoon
vegetable oil
1
onion chopped
1 1/2 teaspoon
mild curry paste
2
cloves garlic minced
1/4 teaspoon
salt
1 pinch
ground cloves
1
bag spinach cooked, drained and chopped
1 teaspoon
lemon juice
Method
In saucepan, heat vegetable oil over medium heat; fry onion until softened, about 8 minutes. Add curry paste, garlic, minced, salt and cloves. Add spinach stirring, until blended and hot, about 2 minutes. Stir in lemon juice.
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