- Portion size 4 servings
Ingredients
Method
In Dutch oven, heat oil over medium heat; cook sausages and garlic, breaking up with spoon, until browned, about 3 minutes. Add mushrooms, oregano, hot pepper flakes and pepper; cook, stirring, until softened.Stir in edamame, condensed soup and milk; simmer until thickened, about 3 minutes.
In large saucepan of boiling water, cook pasta until tender, about 2 minutes; drain. Stir into soup mixture. Sprinkle with parsley.
Nutritional facts Per serving: about
- Sodium 658 mg
- Protein 26 g
- Calories 361.0
- Total fat 10 g
- Cholesterol 96 mg
- Total carbohydrate 43 g
%RDI
- Iron 21.0
- Folate 52.0
- Calcium 9.0
- Vitamin A 7.0
- Vitamin C 14.0
