Serve with: Greens with Chive Dressing
- Portion size 4 servings
Ingredients
Sauce:
Method
In bowl, whisk together egg, Worcestershire sauce, garlic, Italian herb seasoning, salt and pepper; mix in beef. Roll by heaping tablespoonfuls (15 mL) into 20 balls; place on greased rimmed baking sheet. Bake in 450°F (230°C) oven until no longer pink inside, about 15 minutes.
Sauce: Meanwhile, in Dutch oven or skillet, heat oil over medium heat; cook onion, green pepper, garlic, salt and pepper, stirring often, until tender, 5 minutes. Add pasta sauce; simmer for 5 minutes. Add meatballs; simmer for 2 minutes.
Toast buns. Top bottom halves with meatballs; spoon sauce over top. Top with remaining halves of buns.
Nutritional facts <b>Per serving:</b> about
- Sodium 1715 mg
- Protein 35 g
- Calories 697.0
- Total fat 30 g
- Cholesterol 110 mg
- Saturated fat 9 g
- Total carbohydrate 71 g
%RDI
- Iron 52.0
- Folate 28.0
- Calcium 19.0
- Vitamin A 11.0
- Vitamin C 62.0
