The secret to this blissful campfire treat on the barbecue is to wrap the little sandwiches in foil to grill long and slow. Thin chocolate bars melt most reliably.
- Portion size 4 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
Cut 4-foot (1.2 m) piece of heavy-duty foil; fold in half. Arrange 4 of the cookies on 1 side of foil. Break chocolate bars in half; place 1 half on each cookie. Top with marshmallows and remaining cookies. Fold foil over; fold in sides and seal to form packet.Place on grill over medium-low heat; close lid and grill, turning once, until chocolate and marshmallows are melted, 15 to 20 minutes.
Nutritional facts Per serving: about
- Sodium 110 mg
- Protein 2 g
- Calories 181.0
- Total fat 8 g
- Cholesterol 2 mg
- Saturated fat 3 g
- Total carbohydrate 28 g
%RDI
- Iron 6.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 1.0
