Romaine and Cabbage Salad With Greek Yogurt Dressing Romaine and Cabbage Salad With Greek Yogurt Dressing

Romaine and Cabbage Salad With Greek Yogurt Dressing 580 Image by: Romaine and Cabbage Salad With Greek Yogurt Dressing 580 Author: Canadian Living

While most Greek salads are simply dressed with lemon and olive oil, we add Greek-style yogurt and a few untraditional add-ins for a twist on the familiar classic.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: November 2011

Ingredients

Greek Yogurt Dressing:

Method

Greek Yogurt Dressing: Stir together yogurt, oil, feta cheese, dill, lemon juice, garlic, oregano and pepper; set aside.

In large bowl, combine romaine, tomatoes, cabbage, Cubanelle pepper, fennel, green onions and sunflower seeds. Pour dressing over top; toss to coat. Sprinkle with feta.

Nutritional facts Per serving: about

  • Sodium 150 mg
  • Protein 5 g
  • Calories 156.0
  • Total fat 12 g
  • Potassium 435 mg
  • Cholesterol 13 mg
  • Saturated fat 3 g
  • Total carbohydrate 9 g

%RDI

  • Iron 10.0
  • Folate 45.0
  • Calcium 12.0
  • Vitamin A 49.0
  • Vitamin C 67.0
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Romaine and Cabbage Salad With Greek Yogurt Dressing

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