While most Greek salads are simply dressed with lemon and olive oil, we add Greek-style yogurt and a few untraditional add-ins for a twist on the familiar classic.
- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2011
Ingredients
Greek Yogurt Dressing:
Method
Greek Yogurt Dressing: Stir together yogurt, oil, feta cheese, dill, lemon juice, garlic, oregano and pepper; set aside.In large bowl, combine romaine, tomatoes, cabbage, Cubanelle pepper, fennel, green onions and sunflower seeds. Pour dressing over top; toss to coat. Sprinkle with feta.
Nutritional facts Per serving: about
- Sodium 150 mg
- Protein 5 g
- Calories 156.0
- Total fat 12 g
- Potassium 435 mg
- Cholesterol 13 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 10.0
- Folate 45.0
- Calcium 12.0
- Vitamin A 49.0
- Vitamin C 67.0
