- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2011
Ingredients
Method
Wrap beets in double-thickness foil; roast on baking sheet in 425°F (220°C) oven until tender, about 45 minutes. Let cool enough to handle. Remove skins; cut beets into wedges. Set aside.In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add greens, onion, parsley, dill, chives and beets; toss to coat. Sprinkle with feta cheese.
Nutritional facts Per serving: about
- Sodium 287 mg
- Protein 5 g
- Calories 184.0
- Total fat 15 g
- Potassium 466 mg
- Cholesterol 17 mg
- Saturated fat 4 g
- Total carbohydrate 10 g
%RDI
- Iron 11.0
- Folate 59.0
- Calcium 15.0
- Vitamin A 23.0
- Vitamin C 30.0
