This makes two pans of wonderful fluffy rolls, best enjoyed freshly baked.
- Portion size 20 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
Punch down dough. Turn out onto lightly floured surface; divide into 20 pieces. Shape each into ball, stretching and pinching dough underneath to make tops smooth.Place 2 balls in centre of each of 2 greased 9-inch (1.5 L) round metal cake pans. Surround each centre with 8 balls. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour. Dust with flour.
Bake in 375°F (190°C) oven until golden and rolls sound hollow when tapped on bottoms, 25 to 30 minutes. Let cool in pan on rack for 10 minutes; remove from pan to rack and let cool.
Dough recipe: Soft Dinner Roll Dough
Nutritional facts Per roll: about
- Sodium 141 mg
- Protein 4 g
- Calories 141.0
- Total fat 3 g
- Potassium 65 mg
- Cholesterol 17 mg
- Saturated fat 2 g
- Total carbohydrate 24 g
%RDI
- Iron 10.0
- Folate 31.0
- Calcium 2.0
- Vitamin A 3.0
