- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2010
Ingredients
Method
In saucepan of boiling salted water, cook potato until tender, 10 to 15 minutes; drain, reserving 3/4 cup (175 mL) of the cooking liquid.Mash potato; let cool to room temperature.
Into pan of bread machine, place in order: reserved potato liquid, sugar, salt, butter, mashed potato, flour and yeast. Set on Basic Bread setting.
Nutritional facts Per slice: about
- Sodium 250 mg
- Protein 5 g
- Calories 155.0
- Total fat 3 g
- Potassium 91 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 28 g
%RDI
- Iron 11.0
- Folate 23.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
