Serve stir-fry atop a bed of hot egg noodles.
- Portion size 4 servings
Ingredients
Method
Cut pork crosswise into thin strips; sprinkle with salt and pepper. In large skillet or wok, heat oil over high heat; brown pork, in batches if necessary. Transfer to plate.
Reduce heat to medium-high. Add onion and red, yellow and green peppers to pan; stir-fry for 3 minutes.
Add reserved pork and any juices, stock, teriyaki sauce and vinegar; bring to boil. Whisk cornstarch with water; whisk into sauce and cook, stirring, until glossy and pork mixture is coated. Serve sprinkled with sesame seeds (if using).
Nutritional facts <b>Per serving:</b> about
- Sodium 813 mg
- Protein 27 g
- Calories 280.0
- Total fat 14 g
- Cholesterol 66 mg
- Saturated fat 3 g
- Total carbohydrate 12 g
%RDI
- Iron 12.0
- Folate 12.0
- Calcium 4.0
- Vitamin A 19.0
- Vitamin C 192.0
