Whether you're indulging in this dish for breakfast or dinner, the combo of crispy potatoes, tender pork and oozy egg comes pretty close to heaven on a plate.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2013
Ingredients
Method
In nonstick skillet, heat oil over medium heat; cook potatoes, paprika and half each of the salt and pepper, stirring occasionally, until potatoes are tender and golden, about 45 minutes.Stir in pork and green onions; cook, stirring, until heated through, about 5 minutes. Using slotted spoon, transfer to bowl; keep warm.
Drain fat from pan; wipe clean. Melt butter over medium heat; cook eggs until whites are set but yolks are still runny, about 3 minutes, or until desired doneness. Sprinkle with remaining salt and pepper. Serve over potato mixture.
Nutritional facts Per serving: about
- Fibre 3 g
- Sodium 416 mg
- Sugars 2 g
- Protein 18 g
- Calories 344.0
- Total fat 17 g
- Potassium 672 mg
- Cholesterol 226 mg
- Saturated fat 6 g
- Total carbohydrate 29 g
%RDI
- Iron 16.0
- Folate 21.0
- Calcium 5.0
- Vitamin A 16.0
- Vitamin C 20.0
