This salad is also delicious on burgers or barbecued hot dogs.
- Portion size 10 servings
- Credits : Canadian Living Magazine: August 2005
Ingredients
Dressing:
Method
Dressing: In large bowl, whisk together vinegar, oil, sugar, mustard, poppy seeds, salt and pepper. Add cabbage, carrot, onion and green pepper; toss to coat. (Make-ahead: cover and refrigerate for up to 24 hours.)Nutritional facts Per each of 10 servings: about
- Sodium 147 mg
- Protein 1 g
- Calories 80.0
- Total fat 6 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 7 g
%RDI
- Iron 4.0
- Folate 10.0
- Calcium 3.0
- Vitamin A 29.0
- Vitamin C 32.0