Little hands become creative pizza makers with this easy grilled submarine sandwich.
- Portion size 1 serving
- Credits : Canadian Living
Ingredients
Method
Top 1 half of bun with salami, tomato and green pepper; sprinkle with cheese. Top with remaining half of bun.Grill in panini press until crisp, browned and cheese is melted, 2 to 3 minutes. (Or grill in skillet over medium heat, pressing and turning once, 5 to 6 minutes.)
Nutritional facts Per serving: about
- Sodium 624 mg
- Protein 15 g
- Calories 291.0
- Total fat 11 g
- Potassium 167 mg
- Cholesterol 32 mg
- Saturated fat 6 g
- Total carbohydrate 36 g
%RDI
- Iron 18.0
- Folate 33.0
- Calcium 19.0
- Vitamin A 8.0
- Vitamin C 15.0
