Simple syrup gives this iced tea just the right amount of sweetness and blends perfectly (no gritty sugar at the bottom). Slices of fresh ginger add a bit of kick to this otherwise fruity mixture.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2013
Ingredients
Method
In large heatproof measure or bowl, steep tea in boiling water for 6 minutes. Discard bags.Meanwhile, in saucepan, bring sugar, ginger and 1/2 cup water to boil. Reduce heat to medium-low; simmer, stirring, until fragrant and sugar is dissolved, 5 to 6 minutes. Add to tea; let cool. Cover and refrigerate until cold, about 2 hours. Strain into large pitcher. (Make ahead: Refrigerate for up to 24 hours.)
Stir in ice water, peach nectar and peaches. Add mint.
Nutritional facts Per each of 8 servings:about
- Sodium 3 mg
- Sugars 21 g
- Protein 1 g
- Calories 87.0
- Total fat trace
- Potassium 178 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 22 g
%RDI
- Iron 4.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 18.0
