Parmigiano Sun-Dried Tomato Dip Parmigiano Sun-Dried Tomato Dip

Parmigiano Sun-Dried Tomato Dip IMAGE Image by: Parmigiano Sun-Dried Tomato Dip IMAGE Author: Canadian Living

Using real Parmigiano-Reggiano cheese makes a noticeable difference. If preferred, use light sour cream and mayonnaise. Serve with crudit?s and flatbreads.

  • Portion size 2 servings
  • Credits : Holiday Best 2013

Ingredients

Method

In bowl, whisk together sour cream, mayonnaise and lemon juice; whisk in cheese, tomatoes, chives and pepper. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 5 days.)

Nutritional facts per 1 tbsp: about

  • Sodium 79 mg
  • Protein 1 g
  • Calories 57.0
  • Total fat 5 g
  • Cholesterol 7 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Folate 1.0
  • Calcium 4.0
  • Vitamin A 2.0
  • Vitamin C 3.0
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Parmigiano Sun-Dried Tomato Dip

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