- Portion size 18 servings
- Credits : SPLENDA®
Ingredients
Method
In large bowl, whisk together eggs, oil, molasses, almond butter and SPLENDA® Brown Sugar Blend until smooth; stir in blueberries and sunflower seeds.In separate bowl, whisk together flour, skim milk powder, wheat germ and baking powder; stir into liquid ingredients until blended.
Spread into greased 9 inch (2.5 L) square cake pan. Bake in 350°F (180°C) oven for 35 minutes or until browned and firm to the touch. Let cool on rack; cut into bars.
Nutritional facts Per bar: about
- Sodium 41 mg
- Protein 6 g
- Calories 249.0
- Total fat 14 g
- Cholesterol 21 mg
- Saturated fat 1 g
- Total carbohydrate 28 g