Serve this alongside steamed greens, such as bok choy, collards or turnip greens, for a quick, healthful meal.
- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2007
Ingredients
Method
Place salmon on foil-lined rimmed baking sheet.In small bowl, whisk together olive oil, paprika, cumin, coriander and salt ; brush over salmon.
Broil until fish flakes easily when tested, about 8 minutes for salmon, about 6 minutes for trout. Serve with lemon to squeeze over top.
Nutritional facts Per serving: about
- Sodium 225 mg
- Protein 29 g
- Calories 334.0
- Total fat 23 g
- Cholesterol 84 mg
- Saturated fat 4 g
- Total carbohydrate trace
%RDI
- Iron 5.0
- Folate 21.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 8.0
