A layered milkshake is so delicious – and deliciously beautiful. The higher the quality of the ice cream you use, the better the milkshake. Serve with super cute Moustache and Lips Straw Cookies.
- Portion size 1 serving
- Credits : Online-exclusive recipe
Ingredients
Method
In blender, purée vanilla ice cream with half of the 2% milk until smooth. Pour into tall glass; freeze until almost firm, about 20 minutes.In blender, purée chocolate ice cream with chocolate milk until smooth. Spoon over vanilla layer; freeze until almost firm, about 20 minutes.
In blender, purée strawberry ice cream with remaining milk until smooth. Spoon over chocolate layer.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 214 mg
- Sugars 54 g
- Protein 14 g
- Calories 652.0
- Total fat 38 g
- Potassium 661 mg
- Cholesterol 170 mg
- Saturated fat 23 g
- Total carbohydrate 66 g
%RDI
- Iron 10.0
- Folate 12.0
- Calcium 42.0
- Vitamin A 48.0
- Vitamin C 10.0
