With vibrant slivers of red cabbage, red onion, sweet red pepper and carrot, this coleslaw is a colourful mix and a keeper that you can make ahead.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2002
Ingredients
Dressing:
Method
Place napa cabbage, red cabbage, onion, carrot and red pepper in salad bowl.Dressing: In saucepan, bring vinegar, sugar, oil, celery seeds and salt to boil; pour over cabbage mixture and toss to coat. Let cool; cover and refrigerate for at least 4 hours. (Make-ahead: Refrigerate for up to 1 day.) Use slotted spoon to serve.
Nutritional facts Per serving: about
- Sodium 174 mg
- Protein 1 g
- Calories 36.0
- Total fat 1 g
- Saturated fat trace
- Total carbohydrate 7 g
%RDI
- Iron 3.0
- Folate 25.0
- Calcium 6.0
- Vitamin A 40.0
- Vitamin C 70.0
