No need to invest in a big bottle of truffle (or porcini) oil when sample-size bottles are available in many supermarkets and specialty stores. Even without the flourish of fancy oil, this salad is a winner.
- Portion size 2 servings
- Credits : Canadian Living Magazine: February 2007
Ingredients
Dressing:
Method
In nonstick skillet, heat oil over medium-high heat; saut?ushrooms, salt, pepper and oregano until golden, about 8 minutes.Dressing: Meanwhile, in bowl, whisk together oil, vinegar, mustard, salt and pepper. Add radicchio and Bibb lettuce; toss to coat. Divide between 2 plates; spoon mushroom mixture over top. Sprinkle with yellow pepper; drizzle with truffle oil.
Nutritional facts Per serving: about
- Sodium 15 mg
- Protein 2 g
- Calories 120.0
- Total fat 12 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 4 g
%RDI
- Iron 7.0
- Folate 18.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 20.0
