Test Kitchen Manager Heather Howe's daughters, Rebecca, 10, and Olivia, 7, always ask for Caesar salad. They love to wash the lettuce, spin it dry and tear it into bite-size pieces.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In jar, shake together Parmesan cheese, mayonnaise, vinegar, oil, water, mustard, Worcestershire sauce, garlic, salt and pepper until smooth. (Make-ahead: Cover and refrigerate for up to 3 days.)
Place lettuce in large bowl. Add dressing; toss until evenly coated. Sprinkle with croutons and bacon.
Nutritional facts <b>Per serving:</b> about
- Sodium 392 mg
- Protein 7 g
- Calories 171.0
- Total fat 12 g
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 11 g
%RDI
- Iron 13.0
- Folate 74.0
- Calcium 13.0
- Vitamin A 30.0
- Vitamin C 45.0
