Sweet, lemony custard tarts give you home-baked freshness in minutes.
- Portion size 12 servings
- Credits : Canadian Living Magazine: January 2002
Ingredients
Method
In bowl, beat sugar with butter; beat in lemon rind and juice, eggs and mint. Place tart shells on rimmed baking sheet; pour in lemon filling.Bake in centre of 375°F (190°C) oven for about 20 minutes or until filling is set. Let cool on rack. Make-ahead: Refrigerate in airtight container for up to 2 days.
Nutritional facts Per serving: about
- Sodium 151 mg
- Protein 2 g
- Calories 178.0
- Total fat 9 g
- Cholesterol 41 mg
- Saturated fat 3 g
- Total carbohydrate 22 g
%RDI
- Iron 4.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 5.0
