With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner – perfect for a summer evening.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2013
Ingredients
Easy Tartar Sauce:
Method
Easy Tartar Sauce: Whisk together mayonnaise, yogurt, pickles, mustard, lemon juice, salt and hot pepper sauce; set aside.In food processor, pulse together bread crumbs, egg, garlic, lemon zest and lemon juice until combined. Add shrimp; pulse about 6 times until combined. Stir in parsley, chives, dill, salt and pepper.
In large skillet, heat oil over mediumhigh heat; divide shrimp mixture into quarters and scoop into skillet, pressing gently to form about 1/2-inch (1 cm) thick patties. Cook, turning once, until firm and golden and shrimp is pink, 6 to 8 minutes. Serve with cabbage and tartar sauce in buns.
Nutritional facts Per serving: about
- Sodium 518 mg
- Sugars 5 g
- Protein 25 g
- Calories 338.0
- Total fat 12 g
- Potassium 320 mg
- Cholesterol 179 mg
- Saturated fat 2 g
- Total carbohydrate 33 g
%RDI
- Iron 31.0
- Folate 39.0
- Calcium 14.0
- Vitamin A 9.0
- Vitamin C 20.0
