Delicate fish and seafood should stand in an acid-based marinade for no longer than 30 minutes. Any more than that means that the acid will begin to “cook” the fish, such as for seviche.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2012
Ingredients
Method
In small bowl, whisk together oil, vinegar, thyme, oregano, lemon zest, lemon juice, garlic, salt and pepper.Nutritional facts Per 2 tbsp: about
- Fibre 1 g
- Sodium 384 mg
- Sugars trace
- Protein trace
- Calories 116.0
- Total fat 12 g
- Potassium 38 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 2 g
%RDI
- Iron 4.0
- Folate 1.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 10.0
