Extra-virgin olive oil adds a glossy sheen to this dipping sauce. It's also tasty with fried shrimp or grilled chicken.
- Portion size 125 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In bowl, whisk together mayonnaise, garlic, oil, lemon juice, salt and hot pepper sauce. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 181 mg
- Protein trace
- Calories 62.0
- Total fat 6 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Vitamin C 2.0
